The event is co-organized by Peter Knipp Holdings Pte Ltd and is endorsed by Singapore Tourism Board. The event typifies the inherent correlation between Unique Dining, Great Wines and Fine Cuisine. World famous chefs from across the world are invited to this event annually to display their masterpieces. These chefs consist of Guest Chefs, numerous Master Chefs and an Iconic Chef. All of them providing their own unique culinary feel, they collaborate with their hosting establishments to give dinners anything from special promotions to devoted dinners.
The Iconic Chef is the main attraction of the event. The Iconic Chef is usually a chef with 3 Michelin stars or equivalent, and will host a gastronomic master class. In addition the Iconic Chef will have a dinner which will be devoted to presenting the Iconic Chef’s trademark dishes. Previous Iconic Chefs include Heinz Winkler (2007), Santi Santamaria (2006), Philippe Legendre (2006) and Alain Passard (2005).
In 2011 it is expected to celebrate 15 years of gastronomic excellence and is considered as Singapore’s most esteemed culinary event. This event will be held during 25th April – 8th May 2011. Public booking starts by the 24th March 2011.
A definitely worthwhile experience, a stay at a luxury accommodation Singapore while feasting on some exquisite dishes would indeed be a wonderful treat.