You’re spending a few days on holiday in Singapore and are looking to try the most authentic flavours in the city. Where do you go? There’s no better place than Singapore’s Hawker Centres, so here’s what you need to know.

History & Origins of Hawkers

Singapore’s hawker culture goes back to the 1800s when early migrant communities began selling meals on the street pavements, in parks and any place where a simple stall could be set up. Their speciality? Quick and affordable meals bursting with flavour and aroma, prepared and served on the spot.

Hawker Centres 

Image by Qvssjp via wikimedia Commons

A few centuries later the government introduced Hawker centres to better regulate the boom of hawker stalls. These centres now house several hawkers under one roof, prioritising clean and safe meal prep while also giving customers plenty of choice in one place.

A Mix of Aromas and Flavours

Hawker centres now rival even the most famous restaurants in Singapore due to their authentic flavours and aromas, and extensive menus. As you enjoy flavourful delights like char kway teow, satay sticks and varieties of tea, you’ll be surrounded by the sounds of sizzling fiery woks and the aromas of hot broths and strong spices.

Endless Queues

So how do you know which hawker centre is best? Simply head to the one with the longest queue of customers! You won’t find this at modern restaurants like Entrepôt but in Hawker culture, the longest lines are the best testament to a hawker’s food quality. So you’ll need to be prepared to stand in line for some time to enjoy the best dishes.