With a predominantly Chinese population, the Chinese New Year is naturally one of the most enthusiastically celebrated occasions in Singapore. Based on the Chinese lunar calendar, the event is also known as Chun Jie, or Spring Festival. People of all ages eagerly look forward to the festival, which celebrates the coming of Spring and a new year. Vibrant festivities based on centuries-old traditions are the highlight of the event, and all members of the family wholeheartedly involve themselves in the celebrations.
Scattered relatives from around the world return for the reunion feasts which emphasize family togetherness, exchanging ‘Hongbao’ (red gift packets) and enjoying each other’s company. To ensure continued prosperity in the coming year, Singaporeans participate in the custom of tossing ‘Yusheng’ (raw fish salad): the higher you toss, the more prosperity you are said to enjoy.
At New Year time Singapore’s Chinatown comes alive with a colourful display of lights. The festive street bazaars serve up a delectable assortment of traditional Chinese treats. Don’t miss the Chinese Festival of the Arts which features a variety of Chinese cultural performances with vivid dramatic action, as well as interactive workshops and enthralling exhibits depicting Chinese myths and legends.
The New Year has always been an occasion for partying and revelry, and in Singapore the Chingay Parade has pride of place. Regarded as Asia’s largest and most elaborate float parade, the Chingay’s sensational floats are accompanied by dancers, acrobats and all-night partying in the streets of the city.
A hotel Singapore like no other, Orchard Hotel Singapore offers amenities of a premier standard. Select from 653 beautifully designed rooms and acclaimed restaurants and cafes providing delectable and varied cuisine. Located at the famous Orchard Road, along with close proximity to the Central Business District and airport make it the ideal choice of any traveller.
